Greatest Hindu festival Dashain begins with Ghatasthapana

Priests sow jamara on Ghatasthapana

Priests sow barley seeds to grow jamara, the saplings which would be taken as the prasad of Goddess Durga, on the occasion of Gatasthapana, the first day of 15-day Badadashain festival, at Hanumandhoka, in Kathmandu, on Saturday, October 1, 2016. Photo: RSS

KATHMANDU: Bada Dashain, the greatest and longest festival of Nepali Hindus, has officially begun on Saturday with Ghatasthapana.

Ghatasthapana is being observed by people performing puja and setting up ghata or pot, on which they sow seeds of barley, wheat, corn and rice, at homes and temples in accordance with Vedic tradition.

The Nepal Panchanga Nirnayak Samiti, which publishes the lunar calendar, has said 8:35 am is the auspicious time for sowing seeds in a mixture of sand and soil in a clay pot.

Gurujuko Paltan fire air bullets on Ghatasthapana

Personnel of the Gurujuko Paltan open fire in the air on the occasion of Gatasthapana, the first day of 15-day Badadashain festival, at Hanumandhoka of Kathmandu, on Saturday, October 1, 2016. Photo: RSS

The sprouted seedlings are called jamara. These are offered along with tika on the 10th day, which is observed as Vijaya Dashami. On this day — the main day of the Dashain festival — elders and seniors offer tika and jamara to younger relatives and subordinates and bless them.

According to popular Hindu myth, Goddess Durga had killed the demon king Mahishasur on Mahanavami and Vijaya Dashami symbolises the victory of good over evil.

Gurujuko Paltan play mangaldhun on Ghatasthapana

Personnel of Gurujuko Paltan play mangaldhun on the occasion of Gatasthapana, the first day of 15-day Badadashain festival, at Hanumandhoka, in Kathmandu, on Saturday, October 1, 2016. Photo: RSS

Women devotees reach Ranighat on Ghatasthapana

Devotees with kalashes reach Ranighat to offer their prayers on the occasion of Ghatasthapana, the first day of the Dashain festival, in Birgunj, on Saturday, October 1, 2016. Photo: THT

Source: The Himalayan Times